menu

Starters & Snacks

Hearth Baked Feta Cheese
with roasted tomatoes, olives, lemon, parsley, and rosemary-garlic flatbread		 – 9
Crisp Fried Risotto Cake
with oven roasted wild mushrooms and shaved grana padano		 – 18
Hearth Roasted Pear
with prosciutto, gorgonzola, and 8-year balsamic		 – 8
Deep Fried Salt and Pepper Calamari
with lemon, caper, pepperoncini mayonnaise		 – 8
Steamed Mussels
in a parsley, lemon, garlic broth with feta, and crunchy bread		 – 8

Soups & Salads

Sopa De Lima
mexican chicken soup with avocado, lime, feta, and crisp tortillas		 – 7
Arugula Salad
with roasted sweet onion, tomato, and shaved parmesan		 – 8
Spinach Salad
with, cranberries, almonds, toasted sesame, and gorgonzola		 – 8
Mixed Greens Salad
with fresh herbs, cucumber, fresh fennel, and avocado		 – 8
Wedge of Iceberg Lettuce
with crisp bacon, cherry tomatoes, blue cheese-buttermilk dressing		 – 8

Brick Oven Pizza

Margherita
fresh tomatoes, fresh mozzarella, basil, and olive oil // with molinari pepperoni		 – 9 // 10
The Beautiful South
roasted chicken, bbq sauce, jalapeños, cheddar cheese, and cilantro		 – 11
Funghi
oven roasted wild mushrooms, gorgonzola, mushroom puree, and olive oil		 – 12
Bianco
ricotta, parmesan, fresh basil, roasted sweet onion, chilies, and garlic		 – 12
Blue Moon
roasted butternut squash, sage pesto, roasted free range chicken, and gorgonzola		 – 12
White Clam
fresh chopped clams, bacon, garlic, onion, ‘’fresh herbs, and parmesan		 – 13
The Meat Pie
roasted chicken, vermont italian sausage, bacon, salami, tomato sauce,
and mozzarella		 – 12
Fig & Prosciutto
mission fig–balsamic jam, sliced prosciutto, vermont goat cheese,
and 8-year balsamic vinegar		 – 13
Pizza Bella
garlic shrimp, tomato, fresh mozzarella, arugula, and shaved parmesan		 – 14

Pasta

Spaghetti with Garlic and Olive Oil
chilis, and toasted bread crumbs		 – 10
Spaghetti Marinara
nana’s recipe with san marzano tomatoes, herbs, and olive oil		 – 11
Bolognese with Pappardelle – traditional, with ground pork, beef, and fresh cut pappardelle – 15
Mixed Cheese Ravioli
with butternut squash, sage, brown butter, and balsamic		 – 15
Portuguese Style Spaghetti
with mussels clams, bacon, sausage, garlic, tomato, and chiles		 – 16
Fresh Cut Pappardelle
with mixed oven roasted wild mushrooms, garlic, herbs, and parmesan		 – 15
Potato and Ricotta Gnocchi
with asparagus, pancetta, garlic, lemon, and parsley		 – 14

Meat & Fish

Hamburger
seasoned black angus beef, sweet onion, lettuce, tomato on onion roll w/ fries		 – 9
Variations: Vermont cheddar – 1, fresh mozzarella – 1, fresh mozzarella & marinara – 2, vermont goat cheese & roasted balsamic onions – 2, roasted mixed mushrooms & cheddar – 2, blue cheese & arugula – 2
Steak Frites
garlic seared skirt steak with fire roasted red pepper romesco and french fries		 – 20
Miso Roasted Salmon
cooked on a cedar plank, crispy rice & onion cake, soy-garlic mayonnaise		 – 19
Apricot & Mustard Braised (free range) Chicken
braised on the hearth, broccoli rabe, mashed potato & goat cheese “spring roll”		 – 19

Sides and Kid’s Meals

Broccoli Rabe with garlic and golden raisins – 6
Mashed Potato “Spring Roll” – 4
French Fries – 5
Macaroni and Cheese with crumb topping kids – 5 // grownups
. . . add goat cheese – 1		 – 7
Garlic-Rosemary Flatbread – 5
Plain Spaghetti with Butter and Cheese – 5
Kids Spaghetti with Tomato Sauce – 6
Extra Crunchy Bread for Mussels – 3
Side of Marinara Sauce – 3

Beer Beautiful Beer

  • Draught – 4
  • Stella Artois
  • Fireworks Pale Ale (by Otter Creek)
  • Sam Adams Seasonal
  • Wolaver’s IPA (organic)
  • Otter Creek Copper Ale
  • Guinness Stout
  • Wolaver’s Brown Ale (organic)
  • Rotating Tap - May - Shock Top
  • Bottles
  • Michelob Ultra – 2.50
  • St Pauli Girl (N.A.) – 3.00
  • Corona – 3.25
  • Amstel Light – 3.00
  • Wolaver’s Organic Pale Ale – 3.25

Other Sip-ables

  • San Pellegrino – 5
  • Fresh Squeezed Lemonade – 2.50
  • Brewed Iced Tea or Iced Green Tea – 2.50
  • Fresh Watermelon Mint Squash – 3
  • Vietnamese Iced Coffee – 3
  • Cranberry Juice – 2.50
  • Soda – pepsi, diet pepsi, sierra mist, dr. pepper, and ginger ale – 2
  • Stewart’s Root Beer – 2.50

Hot Drinks

  • Fireworks Special Roast Coffee – caf or decaf – 2
  • Teas – black, green, or herbal – 2
  • Hot Chocolate – 2.50