Dinner Menu

Starters & Snacks

Hearth Baked Feta Cheese with roasted  tomatoes & onions, olives, lemon, parsley and rosemary garlic flatbread – 10

Red Wine Braised Beef Short Rib with creamy parmesan polenta and fennel-celery salad 12

Crisp Fried Risotto Cake with oven roasted wild mushrooms and shaved grana padano 9

Hearth Roasted Pear with prosciutto, gorgonzola and 8-year balsamic 9

Deep Fried Salt and Pepper Calamari with lemon caper pepperoncini mayonnaise 10

“Max’s” Spicy Mussels with chipotle, green onion, garlic and cream served with crunchy bread
12

Roasted Beet Risotto with swiss chard, toasted walnuts and parmesan 11

Melted Goat Cheese & Wild Mushroom Pizzetta with bacon, caramelized onion & arugula 11

Soups & Salads

Emiglia Romana style Onion Soup with parmesan crostini 8

Sopa De Lima – mexican chicken soup with avocado, lime, cilantro, feta and crisp tortillas
8

Arugula Salad with crispy pancetta, sliced apple, ricotta salata cheese & lemon-olive oil dressing 9

Spinach Salad with cranberries, almonds, gorgonzola & toasted sesame poppyseed dressing `9

Mixed Greens salad with fresh herbs, shaved fennel, cucumber and tomato 9

Caesar Salad w/ romaine, warm garlic croutons, tomato, cucumber and shaved parmesan 9

to any salad add:

deep fried goat cheese croquette 3 grilled chicken breast 4.5 grilled shrimp 5.5

Brick Oven Pizza

Margherita – fresh tomatoes, fresh mozzarella, basil and olive oil 
add molinari pepperoni or bacon or sweet italian sausage or roasted chicken 2

Napolitana san marzano tomatoes, fresh mozzarella, fresh basil and extra virgin olive oil 12
add molinari pepperoni, bacon, sweet italian sausage or roasted chicken 2

The Beautiful South – roasted chicken, bbq sauce, jalapeños, onions, cheddar and cilantro 14

Funghi – oven roasted wild mushrooms, gorgonzola, mushroom pureé and olive oil 15

Bianco – ricotta, parmesan, fresh basil, roasted sweet onion, chilies and garlic 13
add sweet italian sausage or wild mushrooms or broccoli rabe 3

Genovese basil pesto, cherry tomatoes, fresh mozzarella caramelized onion and balsamic drizzle 16
add house made sweet italian sausage, 2

Pizza Lila italian sausage, arugula pesto, red peppers & onions, olives, feta & mozzarella 14

Blue Moon – roasted butternut squash, sage pesto, roasted chicken and gorgonzola 15

Pizza Verdura – arugula pesto, red peppers & onions, grilled zucchini, olives, feta & mozzarella 14
 
Pizza Cavolfiori roasted cauliflower, ricotta, fresh mozzarella, garlic, rosemary and red chili 15

The Meat Pie – roasted chicken, sweet italian sausage, bacon, pepperoni, tomato sauce
and mozzarella (or substitute bbq sauce for marinara ) 15

Overnight Roast Pork and Apple w/ bbq sauce, caramelized onions, vermont cheddar & arugula 16

Pizza Bella – garlic shrimp, tomato, fresh mozzarella, arugula and shaved parmesan 17

*GLUTEN FREE pizza is available for an additional $2
Dinner Menu

Pasta

Spaghetti with Garlic & Olive Oil – spicy, pepperoncini, parsley, bread crumbs & parmesan 12

Spaghetti Marinara – nana’s recipe with san marzano tomatoes, herbs and olive oil 12

Bolognese with Pappardelle – traditional, with ground pork, beef and fresh cut pappardelle 17

Ravioli with Bitter Greens- forest mushrooms, garlic, sweet vermouth and cream 18

Portuguese Style Spaghetti with mussels, clams, pancetta, sausage, garlic, tomato and chilies 19

Fresh Cut Pappardelle with oven roasted wild mushrooms, garlic, italian parsley and parmesan 16

add house made sweet italian sausage 2

Potato and Ricotta Gnocchi with green peas, bacon, shitake mushrooms, parmesan & cream 16

Mixed Cheese Ravioli with butternut squash, sage, brown butter and balsamic 16
add house made sweet italian sausage 2

Tagliatelle with Maine Lobster, with garlic,tomato, fennel, lobster stock, chili flakes, and cream 20

Bucatini with beef short rib, bourbon, wild mushrooms, rosemary, gorgonzola & cream 20

*GLUTEN FREE pasta or zucchini “spaghetti” is available for an additional $2

Meat & Fish

Hamburger – seasoned black angus beef, served on a golden roll with sweet onion, lettuce, tomato and french fries – 10
Variations: vermont cheddar, gorgonzola or fresh mozzarella – 1
roasted wild mushrooms & cheddar // VT goat cheese & roasted balsamic onions // bleu cheese & arugula // roasted red pepper & onion with gorgonzola – 2.50                                                                                    

Chicken Breast Sandwich garlic marinated boneless breast on a house made roll with avocado,
cheddar, red onion, lettuce, tomato and french fries. choice of chipotle, pepperoncini or plain mayo 9
Grilled NY Strip Steak –  french fries, bleu cheese,garlic and fresh herb butter & broccoli rabe – 25
Miso & Brown Sugar Planked Salmon – cooked on a cedar plank, crispy rice & sesame cake, broccoli rabe and soy garlic aioli – 22

Grilled Jumbo shrimp on Risotto w/ asparagus, shitakes, bacon and lemon & shaved parmesan 24

Vegetable Risotto w/ wild mushrooms, green peas, sweet corn, grilled radicchio & truffle salt 19

Miso & Brown Sugar Planked Salmon cooked on a cedar plank, crispy rice & sesame cake,
hearth roasted broccoli and soy garlic aioli 25

Hearth Roasted Market Cod tomato, capers, black olives, garlic, basil and fried herb polenta 24

Prosciutto Wrapped Chicken stuffed with figs & melted goat cheese,with green onion mashed
potatoes and balsamic cream 23

Apple Brined Thick Pork Chop, yukon gold & sweet potato gratin, hard cider-mustard sauce 24

 

Sides and Kids Meals

Broccoli Rabe with garlic and golden raisins – 6
Hearth Roasted Broccoli with garlic and olive oil – 6
French Fries – 5                                                                                                                                                   

Parsnip Fries with horseradish, butter and italian parsley  – 7
Macaroni and Cheese with bread crumb topping – 7
. . . add vermont goat cheese – 1
Cheese Pizza – 10
Kids’ Spaghetti with Butter and Cheese – 5
Kids’ Spaghetti with Tomato Sauce – 6