Hearth Baked Feta Cheese with roasted tomatoes & onions, olives, lemon, parsley and rosemary garlic flatbread – 10
Crisp Fried Risotto Cake with oven roasted wild mushrooms and shaved grana padano – 8
Hearth Roasted Pear with prosciutto, gorgonzola and 8-year balsamic – 8
Deep Fried Salt and Pepper Calamari with lemon caper pepperoncini mayonnaise – 9
Mussels cooked in a parsley, garlic, lemon and feta cheese broth with crunchy bread – 11
Sopa De Lima – mexican chicken soup with avocado, lime, cilantro, feta & crisp tortillas – 8
Arugula Salad with roasted sweet onion, tomato and shaved parmesan – 9
Spinach Salad with cranberries, almonds, gorgonzola, and toasted sesame poppyseed dressing – 9
Mixed Greens salad with fresh herbs, shaved fennel, cucumber and tomato – 9
Fattoush Salad – romaine, black olives, pita crisps, cucumber, tomato and feta – 9
Margherita – fresh tomatoes, fresh mozzarella, basil and olive oil – 12
add molinari pepperoni // bacon // sweet italian sausage // roasted chicken – 2
The Beautiful South – roasted chicken, barbeque sauce, jalapeños, onions, cheddar & cilantro – 13
Funghi – oven roasted wild mushrooms, gorgonzola, mushroom pureé and olive oil – 14
Bianco – ricotta, parmesan, fresh basil, roasted sweet onion, chilies and garlic – 12
add sweet italian sausage // wild mushrooms // broccoli rabe – 2
Blue Moon – roasted butternut squash, sage pesto, roasted chicken and gorgonzola – 14
Pizza Verdura – arugula pesto, red peppers & onions, grilled zucchini, olives, feta & mozzarella – 13
The Meat Pie – roasted chicken, sweet italian sausage, bacon, pepperoni, tomato sauce and mozzarella (substitute bbq sauce for marinara for – 1) – 15
Fig & Prosciutto – balsamic fig jam, sliced prosciutto, gorgonzola and 8-year balsamic – 15
Pizza Bella – garlic shrimp, tomato, fresh mozzarella, arugula and shaved parmesan – 16
Spaghetti with Garlic & Olive Oil – spicy, pepperoncini, parsley, bread crumbs and parmesan – 11
Spaghetti Marinara – nana’s recipe with san marzano tomatoes, herbs and olive oil – 12
Bolognese with Pappardelle – traditional, with ground pork, beef & fresh pappardelle – 16
Mixed Cheese Ravioli with butternut squash, sage, brown butter and balsamic – 15
Portuguese Style Spaghetti with mussels, clams, pancetta, sausage, garlic, tomato and chilies – 16
Fresh Cut Pappardelle with oven roasted wild mushrooms, garlic, herbs and parmesan – 16
Potato and Ricotta Gnocchi with green peas, bacon, shitake mushrooms, parmesan & cream – 15
Hamburger – seasoned black angus beef, served on a golden roll with sweet onion, lettuce, tomato and french fries – 10
Variations: vermont cheddar, gorgonzola or fresh mozzarella – 1
roasted wild mushrooms & cheddar // VT goat cheese & roasted balsamic onions // bleu cheese & arugula // roasted red pepper & onion with gorgonzola – 2.50
Steak Frites – pan roasted NY strip steak, french fries, garlic and fresh herb butter – 24
Miso & Brown Sugar Planked Salmon – cooked on a cedar plank, crispy rice & sesame cake, broccoli rabe and soy garlic aioli – 22
*GLUTEN FREE pizza and pasta are now available for $2 additional
Broccoli Rabe with garlic and golden raisins – 6
Hearth Roasted Broccoli with garlic and olive oil – 6
French Fries – 5
Macaroni and Cheese with bread crumb topping – 7
. . . add vermont goat cheese – 1
Cheese Pizza – 10
Kids’ Spaghetti with Butter and Cheese – 5
Kids’ Spaghetti with Tomato Sauce – 6
Side of French Bread – 3
Side of Marinara Sauce – 3.50
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