Dinner Menu

Starters & Snacks

Hearth Baked Feta Cheese For Two with roasted  tomatoes & onions, olives, lemon, parsley and rosemary garlic flatbread – 12
Crisp Fried Risotto Cake with oven roasted wild mushrooms and shaved grana padano – 9
Hearth Roasted Pear with prosciutto, gorgonzola and 8-year balsamic – 9
Deep Fried Salt and Pepper Calamari with lemon caper pepperoncini mayonnaise – 10
Mussels cooked in a parsley, garlic, lemon and feta cheese broth with crunchy bread – 11

Soups & Salads

Sopa De Lima – mexican chicken soup with avocado, lime, cilantro, feta & crisp tortillas – 8
Arugula Salad with roasted sweet onion, tomato and shaved parmesan – 9
Spinach Salad with cranberries, almonds, gorgonzola, and toasted sesame poppyseed dressing – 9
Mixed Greens salad with fresh herbs, shaved fennel, cucumber and tomato – 9
Fattoush Salad – romaine, black olives, pita crisps, cucumber, tomato and feta – 9                                     

to any salad add:
deep fried goat cheese croquette -3    grilled chicken breast -4.5     grilled shrimp -5.5

Brick Oven Pizza

Margherita – fresh tomatoes, fresh mozzarella, basil and olive oil – 12
add molinari pepperoni // bacon // sweet italian sausage // roasted chicken – 2
The Beautiful South – roasted chicken, barbeque sauce, jalapeños, onions, cheddar & cilantro – 14
Funghi – oven roasted wild mushrooms, gorgonzola, mushroom pureé and olive oil – 15
Bianco – ricotta, parmesan, fresh basil, roasted sweet onion, chilies and garlic – 13
add sweet italian sausage // wild mushrooms // broccoli rabe – 2
Blue Moon – roasted butternut squash, sage pesto, roasted chicken and gorgonzola – 15
Pizza Verdura – arugula pesto, red peppers & onions, grilled zucchini, olives, feta & mozzarella – 14
The Meat Pie – roasted chicken, sweet italian sausage, bacon, pepperoni, tomato sauce and mozzarella (substitute bbq sauce for marinara for – 1) – 15
Pizza Bella – garlic shrimp, tomato, fresh mozzarella, arugula and shaved parmesan – 17

Pasta

Spaghetti with Garlic & Olive Oil – spicy, pepperoncini, parsley, bread crumbs and parmesan – 12
Spaghetti Marinara – nana’s recipe with san marzano tomatoes, herbs and olive oil – 12
Bolognese with Pappardelle – traditional, with ground pork, beef & fresh pappardelle – 16
Mixed Cheese Ravioli with butternut squash, sage, brown butter and balsamic – 16
Portuguese Style Spaghetti with mussels, clams, pancetta, sausage, garlic, tomato and chilies – 17
Fresh Cut Pappardelle with oven roasted wild mushrooms, garlic, herbs and parmesan – 16
Potato and Ricotta Gnocchi with green peas, bacon, shitake mushrooms, parmesan & cream – 16

Meat & Fish

Hamburger – seasoned black angus beef, served on a golden roll with sweet onion, lettuce, tomato and french fries – 10
Variations: vermont cheddar, gorgonzola or fresh mozzarella – 1
roasted wild mushrooms & cheddar // VT goat cheese & roasted balsamic onions // bleu cheese & arugula // roasted red pepper & onion with gorgonzola – 2.50                                                                                    

Chicken Breast Sandwich garlic marinated boneless breast on a house made roll with avocado,
cheddar, red onion, lettuce, tomato and french fries. choice of chipotle, pepperoncini or plain mayo -10
Grilled NY Strip Steak –  french fries, bleu cheese,garlic and fresh herb butter & broccoli rabe – 25
Miso & Brown Sugar Planked Salmon – cooked on a cedar plank, crispy rice & sesame cake, broccoli rabe and soy garlic aioli – 23

*GLUTEN FREE pizza and pasta are now available for $2 additional

Sides and Kids Meals

Broccoli Rabe with garlic and golden raisins – 7
Hearth Roasted Broccoli with garlic and olive oil – 7
French Fries – 5                                                                                                                                                   

Parsnip Fries with horseradish, butter and italian parsley  – 7
Macaroni and Cheese with bread crumb topping – 7
. . . add vermont goat cheese – 1
Cheese Pizza – 10
Kids’ Spaghetti with Butter and Cheese – 6
Kids’ Spaghetti with Tomato Sauce – 6