Wine and Beer

white wine                   $ glass // $ bottle

fireworks’ table white cask style sauvignon blanc (CA)  6//20

refreshing and zesty, crisp acidity; clean, dry finish

folonari pinot grigio ‘10 (italy) 6 // 20

dry and crisp; elegant background of green apples and a clean finish


clos du bois chardonnay ‘09 (CA)  8//25

medium body, bright and juicy; aromas of apple blossom & ripe pear


mazzocco sauvignon blanc ’09 (CA) 8.5//33

aromas of passion fruit, lychee & honeysuckle; bright and crisp finish with a smidgen of habanero pepper. Our most popular white wine!


acrobat pinot gris ’10 (OR) 8.5//33

rich and tropical, this is a generous gris with a zippy, taut finish


mercer riesling ’11 (WA) 9//35 

semi-dry; crisp, clean finish; notes of honey and stone fruits


dogajolo tuscan white ’08 (italy) 9//35

medium-bodied; slightly fruity with elegant aromas; velvety, soft finish


jadot macon-villages blanc ’10 (france) 10//40

made from 100% chardonnay grapes; dry and easy to drink


cantine maschio prosecco brut n.v. (italy) 8//28
veuve clicquot brut n.v. (france) 75


staff favorite
ask us what we’re drinking


great // bottle

kim crawford sauvignon blanc ‘11 (new zealand) 40

banfi san angelo pinot grigio ’11 (italy) 40

artessa chardonnay ’10 (CA) 45




red wine                  $ glass // $ bottle


fireworks’ table red cask style red blend (CA) 6//20

a nose full of berries; clean palate with hints of leather and spices


il bastardo sangiovese ’10 (spain) 6//20

medium bodied with good tannins and an overall chianti-like finish

amado sur malbec ’11 (argentina) 8//30

aroma of fresh red fruits, clove & vanilla; with smooth tannins


zen of zin zinfandel ’11 (CA) 8//30

aromas of violet, toffee, & nutmeg; palate of blackberry and ripe plum


la grivelière côtes du rhône ’09 (france) 8//30

well-balanced; aromas of red fruits and spices; rich and full bodied

mark west pinot noir ‘09 (CA) 8.5//32

delicate and juicy; medium-bodied; raspberry, sweet cherry, and nutmeg spice. Our most popular red wine!


estancia merlot ’06 (CA) 9//33

round, soft & full mouth; tones of sweet oak and chocolate


bonterra organic cabernet sauvignon ’10 (CA) 10//35

flavors of bright cherry & currant;  lingering and thoughtful finish


staff favorite       

ask us what we’re drinking


great // bottle
zaccagnini montepulciano d’abruzzo ‘09 (italy) 30

carpineto chianti classico sangiovese/canaiolo ’11 (italy) 38

masi campofiorin corvina / rondinella / molinara
‘08 (italy) 36
seghesio sonoma zinfandel ‘09 (CA) 45
joseph carr cabernet sauvignon ’09 (CA) 52



Beer Beautiful Beer


We have 8 fantastic taps, pouring local and craft beers that rotate on the regular basis.  Ask us what we’re pouring tonight.


Oskar Blues Old Chub|scottish ale| 8.00%|CO

New Planet|amber ale (gluten free)|5.0%|CO

Strongbow|hard cider|5.0%|england

Southern Tier|2XIPA|imperial IPA|8.20%|NY



Dogfish 90 Minute|imperial IPA|9.0%|DE

Allagash Tripel |imperial golden ale|9.0%|ME

Lagunitas Little Sumpin’ Sumpin’|pale wheat ale|7.5%|CA

Sixpoint  3-Beans|baltic porter|10.0%|NY




Firestone Wookey Jack 22oz|unfiltered black rye IPA|8.3%|CA

Firestone Walker 22oz|porter|5.0%|CA



White Birch| Hop Session 22oz|IPA|5.10%|NH

Moat Mt. Iron Mike 24oz|pale ale|5.6%|NH



Budweiser|American lager|5.0%|MO

Bud Lite|light lager|4.7%|MO

Beck’s (NA)|lager|0.3%|DE



Your choice of five, 5oz draught beers