Dinner Menu

Starters & Snacks

Hearth Baked Feta Cheese for Two with roasted  tomatoes & onions, olives, lemon, parsley and rosemary garlic flatbread – 14

Red Wine Braised Beef Short Rib with creamy parmesan polenta and fennel-celery salad 13/26

Gambas al Ajillo hearth roasted shrimp with garlic, lemon, red chilies, parsley, olive oil and bread  -12

Spring Risotto with mushrooms, fiddleheads, wild leeks, green peas, fontina & goat cheese -11

House Charcuterie Plate assorted meats & cheeses with seasonal jams & mustard, and pickled vegetables  -14

Deep Fried Salt and Pepper Calamari with lemon caper pepperoncini mayonnaise 12

Mussels cooked in a parsley, garlic, lemon and feta cheese broth with crunchy bread 12

Fireworks’ Mac and Cheese with grafton cheddar, gruyere and parmesan  10
add bacon, house made italian sausage, pulled pork, goat cheese or peas 2

Sliders of the Week on Martin’s Famous Potato Rolls ask your server for this week’s selection 12

Soups & Salads

Spring Pea Soup with chives, creme fraiche, wild radish toast-9

Arugula Salad with apples, pancetta, shaved fennel, ricotta salata and warm balsamic dressing 10

Spinach Salad with cranberries, almonds, gorgonzola & toasted sesame poppyseed dressing `10

Mixed Greens salad with fresh herbs, red onion, carrots, shaved fennel, cucumber and tomato 10

Baby Gem Salad new potaotes, bacon, green beans, grilled onion, parmesan dressing, 9 minute egg 11

Roasted Beet & Goat Cheese salad arugula, red onion, shaved fennel, spiced candied walnuts 11

to any salad add:

deep fried goat cheese croquette 3 grilled chicken breast 4.5 grilled shrimp 5.5 roasted salmon 6.50

Brick Oven Pizza

Margherita – fresh tomatoes, fresh mozzarella, basil and olive oil -12
add molinari pepperoni or bacon or sweet italian sausage or roasted chicken 2

Napolitana san marzano tomatoes, fresh mozzarella, fresh basil and extra virgin olive oil -12
add molinari pepperoni, bacon, sweet italian sausage or roasted chicken 2

The Beautiful South – roasted chicken, bbq sauce, jalapeños, onions, cheddar and cilantro 15

Funghi – oven roasted wild mushrooms, gorgonzola, mushroom pureé and olive oil 16

Bianco – ricotta, parmesan, fresh basil, roasted sweet onion, chilies and garlic -14
add sweet italian sausage or wild mushrooms or broccoli rabe 3

Genovese basil pesto, cherry tomatoes, fresh mozzarella caramelized onion and balsamic drizzle 15
add house made sweet italian sausage, 2

Pizza Lila italian sausage, arugula pesto, red peppers & onions, olives, feta & mozzarella 15

Life is Short – braised short rib, sweet potato, grilled red onion, fontina, arugula & balsamic 17

Pizza Verdura – arugula pesto, red peppers & onions, grilled zucchini, olives, feta & mozzarella 14

The Meat Pie – roasted chicken, sweet italian sausage, bacon, pepperoni, tomato sauce
and mozzarella (or substitute bbq sauce for marinara ) 16

*GLUTEN FREE pizza is available for an additional $2
Dinner Menu

Pasta

Spaghetti Alle Vongole – maine clams, white wine, garlic, olive oil & chili flakes 20

Spaghetti Marinara – nana’s recipe with san marzano tomatoes, herbs and olive oil 12

Bolognese with Pappardelle – traditional, with ground pork, beef and fresh cut pappardelle 17

Portuguese Style Spaghetti with mussels, clams, pancetta, sausage, garlic, tomato and chilies 19

Rigatoni with shaved brussels sprouts, pancetta, serrano chillies. lemon & parmesan 17

Potato and Ricotta Gnocchi with green peas, bacon, shitake mushrooms, parmesan & cream 16

Mixed Cheese Ravioli with morel mushrooms, spinach, shallots, sweet vermouth & cream 18
add house made sweet italian sausage 2

Bucatini with Beef Short Rib, bourbon, wild mushrooms, rosemary, gorgonzola & cream 20

*GLUTEN FREE pasta or zucchini “spaghetti” is available for an additional $2

Meat & Fish

Grilled Maine Family Farms Hamburger – seasoned black angus beef, served on a golden roll with sweet onion, lettuce, tomato and french fries – 12
Variations: vermont cheddar, gorgonzola or fresh mozzarella – 1
roasted wild mushrooms & cheddar // VT goat cheese & roasted balsamic onions // bleu cheese & arugula // roasted red pepper & onion with gorgonzola – 2.50

Chicken Breast Sandwich garlic marinated boneless breast on a house made roll with avocado,
cheddar, red onion, lettuce, tomato and french fries. choice of chipotle, pepperoncini or plain mayo 12

House Made Veggie Burger made with rice, quinoa, sweet potato and black beans. w/fries 10

Grilled NY Strip Steak –  whipped potatoes, bleu cheese, garlic and fresh herb butter  – 25

Miso & Brown Sugar Planked Salmon – cooked on a cedar plank, crispy rice & sesame cake,  and soy garlic aioli – 25

Greek Style Lamb Burger feta, onion, arugula & tzatziki with fries -13

Hearth Roasted Jumbo Shrimp with fried black olive polenta, red peppers, onions, garlic, parsley & feta  -24

Chicken Marsala with pappardelle pasta, wild mushrooms, garlic & asparagus -24

Roasted Vegetable Plate with fried black olive polenta and warm tomato vinaigrette -18

Miso & Brown Sugar Planked Salmon cooked on a cedar plank, crispy rice & sesame cake,
and soy garlic aioli 25

Bacon Wrapped Meat Loaf with tomato-brown sugar glaze and smashed red potatoes 18

Sliced Hangar Steak whipped potatoes, shiitake mushrooms, red wine & fried onion strings -26

*all meat and fish entrees are served with hearth roasted garlic green beans

Sides
Hearth Roasted Broccoli with garlic and olive oil – 6
French Fries – 5

French Fries/Truffle Fries 5/8.5
Buttermilk Fried Onion Strings 7
Hearth Roasted Cauliflower with black olive tapenade -8

Kids Meals

$6

Hearth Baked Mac & Cheese

Chicken fingers & fries

Cheese pizza
(add pepperoni for $1)

Kids spaghetti & tomato sauce

Kids spaghetti with
Butter & cheese

Fireworks “sloppy joe”
With Bolognese

 

Desserts

death by chocolate
a flourless chocolate torte with vanilla ice cream 12

NY style cheesecake
w/ fresh fruit
9
tiramisu
9

 
fresh seasonal fruit crisp 
w/ vanilla ice cream
10