Late Night/Bar Menu

Starters

Hearth Baked Feta Cheese with oven roasted tomatoes & onions, black olives, lemon, parsley and rosemary garlic flatbread – 10
Crisp Fried Risotto Cake with oven roasted wild mushrooms and shaved grana padano – 8
Hearth Roasted Pear with prosciutto, gorgonzola and 8-year balsamic – 8
Deep Fried Salt and Pepper Calamari with lemon caper pepperoncini mayonnaise – 9
French Fries – 5

Salads

Arugula Salad with roasted sweet onion, tomato and shaved parmesan – 9
Spinach Salad with cranberries, almonds, gorgonzola and toasted sesame poppyseed dressing – 9
Mixed Greens salad with fresh herbs, shaved fennel, cucumber and tomato – 9
Fattoush Salad – romaine, black olives, pita crisps, cucumber, tomato and feta – 9

Brick Oven Pizza

Margherita – fresh tomatoes, fresh mozzarella, basil and olive oil – 11
add molinari pepperoni // bacon // sweet italian sausage // roasted chicken – 2
The Beautiful South – roasted chicken, bbq sauce, jalapeños, onions, cheddar and cilantro – 13
Funghi – oven roasted wild mushrooms, gorgonzola, mushroom pureé and olive oil – 14
Bianco – ricotta, parmesan, fresh basil, roasted sweet onion, chilies and garlic – 12
add sweet italian sausage // wild mushrooms // broccoli rabe – 2
Blue Moon – roasted butternut squash, sage pesto, roasted chicken and gorgonzola – 14
Pizza Verdura – arugula pesto, red peppers & onions, grilled zucchini, olives, feta & mozzarella – 13
The Meat Pie – roasted chicken, sweet italian sausage, bacon, pepperoni, tomato sauce and mozzarella (substitute bbq sauce for marinara for – 1) – 15
Fig & Prosciutto – balsamic fig jam, sliced prosciutto, gorgonzola and 8-year balsamic – 15
Pizza Bella – garlic shrimp, tomato, fresh mozzarella, arugula and shaved parmesan – 16