Friday, November 20
spanish-style baked stuffed clams w/ bacon, red peppers, garlic, fresh herbs & olive oil, w/ grilled bread
arugula salad w/ roasted grapes, shaved fennel, pecans & gorgonzola
brick oven pizza w/ roasted chicken, sautéed spinach, roasted peppers & onions, garlic, feta, mozzarella & sage pesto
tagliatelle w/ local wild mushrooms, house-made sweet Italian sausage, kale, roasted onions & parmesan
red wine, cranberry and green apple vodka, fresh orange & pomegranate juice
silver tequila, triple sec, house-made cranberry liquor, agave, fresh lime and muddled cranberries & jalapenos
THE FIRST FROST
pomegranate vodka, ginger liqueur, fresh lime, ginger-lime syurp & prosecco
3rd Annual Thanksgiving Eve Beer Bash!!! Thursday, November 25, 6-9pm.
We’ll be pouring Stoneface Brewing Co. IPA, Henniker Brewing Company King Misanthrop-Russian Imperial Stout, von Trapp Brewing Bohemian Pilsner, The Brewers of Nye Hill Farm Old Gent NyePA and 21st Amendment Brewery Toaster Pastery-Red IPA. Join us for a night of great fun, delicious beer pairings, and giveaways!