Tonight’s Specials

Saturday, April 27

pan roasted Manchester Farms quail with green grapes, sage, garlic, white wine & creamy bacon polenta
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arugula salad with roasted beets, walnuts, shaved fennel, oranges & fried herbed goat cheese
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brick oven pizza with red wine braised short rib, roasted sweet potatoes, grilled red onion, fontina, arugula & balsamic
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lobster tagliatelle with fennel, leeks, garlic, mint, white wine, lobster stock & cream
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sesame crusted tuna steak with tomato & ginger rice noodles, and grilled baby bok choy

AT THE BAR

SPRING FEVER

citrus vodka, elderflower liqueur, raspberries,

sweet lemon & white wine

WILD BERRY MARGERITA

fresh berries, silver tequila, triple sec, agave & lime

RASPBERRY RICKEY

gin, raspberries, fresh lime, simple syrup & club soda

SPECIAL OFFERS

Monday: Seasonal Mojito
Tuesday: Moscow Mule
Wednesday: Pomegranate Gimlet
Thursday: Pineapple-Thai
Basil Margarita
$6

UPCOMING EVENTS

Now serving BRUNCH!  Every Sunday from 10am-2pm

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Every Thursday–live music in our lounge from 7-9pm