Tonight’s Specials

Saturday, February 24

Portuguese style steamed mussels with chorizo, red peppers, tomatoes, white wine and fresh herbs

arugula salad with pickled fennel, kalamata olives,
pink lady apples, parmesan and citrus dressing

brick oven pizza with wild mushrooms, bacon,
caramelized onions, goat cheese, arugula & truffle oil

rigatoni with shaved brussel sprouts, pancetta, lemon,
serrano chilies & parmesan

pan roasted rainbow trout filets, with lemon, capers & parmesan, with green herb orzo and roasted asparagus

 

AT THE BAR

LEXINGTON LEMONADE
bourbon, ginger liquor, fresh lemon, bitters & mint syrup
SPRING FEVER
citrus vodka, elderflower liqueur, raspberries,
sweet lemon & white wine
EL DIABLO
jalapeno-infused tequila, triple sec, blood orange puree, agave & lime

SPECIAL OFFERS

Monday: Seasonal Mojito
Tuesday: Moscow Mule
Wednesday: Pomegranate Gimlet
Thursday: Pineapple-Thai
Basil Margarita
$6

UPCOMING EVENTS

Now serving BRUNCH!  Every Sunday from 10am-2pm

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Every Thursday–live music in our lounge from 7-9pm