Tonight’s Specials

Friday, March 17

risotto with lamb bacon, wild mushrooms, roasted winter squash, toasted pepitas, beets & parmesan

***

roasted cauliflower salad with watercress, toasted walnuts, gruyere & sherry vinaigrette

***

brick oven pizza with bacon, roasted red potatoes, braised cabbage, caramelized onions, fontina & mozzarella

***

rigatoni with roasted beets, walnut pesto, swiss chard & goat cheese

***

Sliders of the week: hearth roasted shredded corned beef, red & green cabbage, and whole grain mustard

***

Signature Soup Special: butternut squash with sage cream, fried gnocchi & crisp bacon

 

 

AT THE BAR

SPRING FEVER
citrus vodka, elderflower liqueur, raspberries, sweet lemon & white wine

WILD BERRY SANGRIA
red wine, raspberry & blueberry vodka, orange liqueur, pomegranate juice, berries & fresh basil

LEXINGTON LEMONADE
bulleit bourbon, ginger liquor, fresh lemon, bitters & mint syrup

SPECIAL OFFERS

Monday: Seasonal Mojito
Tuesday: Moscow Mule
Wednesday: Pomegranate Gimlet
Thursday: Pineapple-Thai
Basil Margarita
$6

UPCOMING EVENTS

Now serving BRUNCH!  Every Sunday from 10am-2pm

***

Every Thursday–live music in our lounge from 7-9pm