Tonight’s Specials

Friday, December 2

Portuguese-style mussels with house made chorizo, fennel, red pepper, tomatoes, white wine and fresh herbs

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Arugula salad with roasted winter squash, bacon, grilled onions, dried cranberries, pecans and goat cheese

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Hearth braised short rib and sweet potato pizza with grilled red onion, fontina cheese, arugula and balsamic drizzle

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Bucatini carbonara with lamb bacon, shaved brussel sprouts, lemon, parsley and parmesan

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grilled 12oz ribeye with buttermilk mashed potatoes, broccoli rabe, roasted red pepper cream & Nye Hill Farm beer battered onion rings

AT THE BAR

 HARVEST HEAT

 silver tequila, triple sec, house-made cranberry liquor, agave, fresh lime and muddled cranberries & jalapenos

AUTUMN BLOSSOM

gin, aperol, sweet lemon, grated cinnamon, club soda & fresh apple

THE FIRST FROST

pomegranate vodka, ginger liqueur, fresh lime, ginger-lime syrup & prosecco

SPECIAL OFFERS

Monday: Seasonal Mojito
Tuesday: Moscow Mule
Wednesday: Pomegranate Gimlet
Thursday: Pineapple-Thai
Basil Margarita
$6

UPCOMING EVENTS

Now serving BRUNCH!  Every Sunday from 10am-2pm

4th Annual Thanksgiving Eve Beer Bash.  Wednesday, November 23rd.  Featuring 6 different local, craft beers & premiering the Fireworks Signature IPA by The Brewwers of Nye Hill Farm.

Every Thursday–live music in our lounge from 7-9pm