Tonight’s Specials

Saturday, May 19

smoked salmon sliders with cucumber, red onion, arugula & horseradish cream

hearth roasted halibut with
sweet corn & fava bean succotash
and red pepper & chipotle broth

portuguese style spaghetti with mussels, clams, pancetta, sausage, garlic,
tomato and chilies

AT THE BAR

LEXINGTON LEMONADE
bourbon, ginger liquor, fresh lemon, bitters & mint syrup
SPRING FEVER
citrus vodka, elderflower liqueur, raspberries,
sweet lemon & white wine
EL DIABLO
jalapeno-infused tequila, triple sec, blood orange puree, agave & lime

SPECIAL OFFERS

Monday: Seasonal Mojito
Tuesday: Moscow Mule
Wednesday: Pomegranate Gimlet
Thursday: Pineapple-Thai
Basil Margarita
$6

UPCOMING EVENTS

Now serving BRUNCH!  Every Sunday from 10am-2pm

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Every Thursday–live music in our lounge from 7-9pm