Tonight’s Specials

Friday, November 24

fresh & smoked salmon rillette with fried capers, horseradish cream & grilled bread

arugula & faro salad with Italian parsley, mint, lemon,
olive oil & ricotta salata cheese

brick oven pizza with roasted duck, caramelized onions, grilled potato, rosemary, fontina cheese & arugula

spaghetti with little neck clams, sweet Italian sausage, fresh fennel, herbs, white wine & parmesan

bacon-wrapped statler chicken breast with whipped potatoes, roasted green beans & apple cider-mustard sauce

AT THE BAR

FALL CLASSIC
applejack & rye whiskey, mulled apple cider syrup, fresh lemon & club soda
AUTUMN BLOSSOM
gin, aperol, sweet lemon, grated cinnamon, club soda & fresh apple
HARVEST SANGRIA
white wine, cranberry & green apple vodka, and apple cider

SPECIAL OFFERS

Monday: Seasonal Mojito
Tuesday: Moscow Mule
Wednesday: Pomegranate Gimlet
Thursday: Pineapple-Thai
Basil Margarita
$6

UPCOMING EVENTS

Now serving BRUNCH!  Every Sunday from 10am-2pm

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Every Thursday–live music in our lounge from 7-9pm