Tonight’s Specials

Monday, February 20

Portuguese-style mussels with chorizo, red peppers, tomatoes, white wine & fresh herbs
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spinach salad with lentils, bacon, pears, gorgonzola & sesame poppy seed dressing
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mac & cheese pizza with bacon, cheddar, mozzarella & parmesan
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hearth roasted lamb ragu with green olives & ricotta cheese

AT THE BAR

SPRING FEVER
citrus vodka, elderflower liqueur, raspberries, sweet lemon & white wine

WILD BERRY SANGRIA
red wine, raspberry & blueberry vodka, orange liqueur, pomegranate juice, berries & fresh basil

FIRE & ICE
jalapeno-infused tequila, triple sec, fresh lime, agave & cucumber; served with a habanero-salt rim

SPECIAL OFFERS

Monday: Seasonal Mojito
Tuesday: Moscow Mule
Wednesday: Pomegranate Gimlet
Thursday: Pineapple-Thai
Basil Margarita
$6

UPCOMING EVENTS

Now serving BRUNCH!  Every Sunday from 10am-2pm

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Every Thursday–live music in our lounge from 7-9pm