our story

A Word or Two About Us

At Fireworks we use only the best ingredients available to us at all times. Whenever possible, we use organic produce. Our poultry is free range and our cured meats usually from small producers. Our cheeses are all whole milk cow, goat and sheep cheeses from Vermont and Italy and we use San Marzano tomatoes.

Our guiding principle is to make wonderful simple food that highlights the natural flavors of these quality ingredients. The unique heat produced in our 700 degree stone oven releases rich, dynamic flavors from our thin crust pizza and many other dishes. With great food, we hope to offer you great service in a friendly, comfortable and unpretentious environment.

We are a work in progress, so please let us know any way we can serve you better. Thank you for eating at Fireworks Restaurant, we look forward to sharing our table with you many times in future.

– Matthew Blau, Chef / Owner