Dinner Menu

Starters & Snacks

Hearth Baked Feta Cheese for two with oven roasted tomatoes & onions, black olives, lemon, parsley and rosemary garlic flatbread 12

Roasted Beet Risotto with swiss chard, walnuts and parmesan 11

Hearth Roasted Pear with prosciutto, gorgonzola and 8 year balsamic  10

Deep Fried Salt and Pepper Calamari with lemon caper pepperoncini mayonnaise 11

Plank Roasted Salmon with scallion-goat cheese risotto cake and
asparagus vinaigrette  13

Pan Cooked PEI Mussels with green papaya, red curry, coconut milk, and cilantro    13 

Melted VT Goat Cheese & Wild Mushroom Pizzetta  with bacon,
caramelized onion & arugula

Szechuan Style Pork Belly with soy, garlic, ginger, scallion, red chili
and sesame noodles

Sopa De Lima mexican chicken soup with avocado, lime, cilantro, feta and crisp tortillas 8


Arugula Salad with crispy pancetta, sliced apple, ricotta salata cheese & lemon-olive oil dressing 9

Spinach Salad with cranberries, almonds, gorgonzola & toasted sesame poppyseed dressing          9

Mixed Greens Salad with shaved fennel, cucumber, tomato, radish,
feta-herb dressing  

Fattoush Salad w/ romaine, black olives, tomato, cucumber, pita crisps and feta cheese 9

Massaged Kale Salad with green apples, fennel, golden raisins, almonds and mustard dressing 9

to any salad add:
deep fried goat cheese croquette  3   natural grilled chicken breast  4    grilled shrimp  5

Brick Oven Pizza

Margherita traditional with fresh tomatoes, fresh mozzarella, fresh basil
and extra virgin olive oil
add molinari pepperoni, bacon, sweet italian sausage or roasted chicken

Napolitana san marzano tomatoes, fresh mozzarella, fresh basil
and extra virgin olive oil
 add molinari pepperoni, bacon, sweet italian sausage or roasted chicken

The Beautiful South roasted chicken, bbq sauce, jalapeños, onions, cheddar
and cilantro

Pizza Funghi oven roasted wild mushrooms, gorgonzola, mushroom pureé
and olive oil

Pizza Bianco ricotta, parmesan, fresh basil, roasted sweet onion, chilies and garlic   14
add pancetta, sweet italian sausage, wild mushrooms or broccoli rabe   2

Pizza Genovese basil pesto, fresh tomatoes, fresh mozzarella, olive oil
and 8 year balsamic
add house made sweet italian sausage,  2

Four Onion Pie leeks, white onion, garlic & scallion, with rosemary,
fresh mozzarella and gruyere

Blue Moon roasted butternut squash, sage pesto, roasted chicken and gorgonzola   14

Pizza Lila roasted chicken, arugula pesto, red peppers & onions, olives,
feta & mozzarella

The Meat Pie roasted chicken, italian sausage, bacon, pepperoni,
tomato sauce and mozzarella
16  (ok to substitute bbq sauce for marinara)

Pizza Salsiccia sweet italian sausage, sliced apple, caramelized onions,
cheddar & arugula

Pizza Cavolfiori  roasted cauliflower, ricotta, fresh mozzarella, garlic,
rosemary and red chili

Pizza Bella garlic shrimp, tomato, fresh mozzarella, arugula and shaved grana padano   17

Plain Cheese Pie  4 Hour Marinara with mozzarella 9
add pancetta, sweet italian sausage, wild mushrooms or broccoli rabe   2

Pasta & Risotto

Spaghetti Marinara nana’s recipe with san marzano tomatoes, herbs and olive oil   13

Bolognese with Pappardelle traditional style, with ground pork, beef &
pappardelle pasta

Mixed Cheese Ravioli with butternut squash, sage, brown butter and balsamic   17

Portuguese Style Spaghetti with mussels, clams, pancetta, sausage, garlic,
tomato and chilies

Pappardelle with Roasted Wild Mushrooms with garlic, italian parsley &

Bucatini with Bitter Greens caramelized onions, feta and parmesan   17

Potato and Ricotta Gnocchi with green peas, bacon, shiitake mushrooms,
parmesan & cream

Bucatini with Braised Beef Short Rib  roasted wild mushrooms,
bourbon & cream  – 19

Braised Duck Risotto with hearth roasted root vegetables, escarole,
and parmesan 20

Grilled Shrimp Risotto with, lemon, asparagus, arugula scallions &
shaved grana padano 23

Vegetable Risotto w/ wild mushrooms, green peas, sweet corn,
grilled radicchio & truffle salt 19

Meat & Fish

Vermont Grass Fed Hamburger  1/2 pound of family farm beef, on a house made roll with red onion, lettuce, tomato and french fries     11
     Variations: vermont cheddar, gorgonzola fresh mozzarella or bacon  1
     roasted wild mushrooms & cheddar  //  VT goat cheese & roasted balsamic onions  //
     bleu cheese & arugula  //  roasted red pepper & onion with gorgonzola   2.50

Pan Roasted NY Strip Steak french fries, blue cheese-herb-garlic butter
& broccoli rabe

Miso & Brown Sugar Planked Salmon cooked on a cedar plank, crispy rice
& sesame cake, broccoli rabe and soy garlic aioli


Hearth Roasted Cauliflower with rosemary, garlic and shaved parmesan 8

Broccoli Rabe with garlic, golden raisins and pine nuts 8

Roasted Broccoli with garlic and olive oil 8

Parsnip Fries with horseradish, butter and italian parsley 9

Hot Garlic Bread 5

Side of 4 Hour Marinara Sauce with Bread 6

Cold Drinks

San Pellegrino (Large)  6

Fresh Squeezed Limeade 3.50

Brewed Iced Tea 2.50

Cranberry Juice  3

Soda pepsi, diet pepsi, sierra mist, dr. pepper & ginger ale   2.50

Stewart’s Root Beer   3

Hot Drinks

Fireworks Special Roast Coffee (actually it’s Mocha Joe’s) –caf or decaf  2.50

Teas – black, green, or herbal  2.50

Atomic Cafe award winning espresso  3    Cappuccino/Latte  4.50

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may food borne illness, especially if you have certain medical conditions.

A gratuity of 18% may be added on parties of 6 or more