Dinner Menu

Starters & Snacks
Hearth Baked Feta Cheese for two with oven roasted tomatoes & onions, black olives, lemon, parsley and rosemary garlic flatbread 12
Fried Bacon Polenta Cakes with shrimp, red pepper, garlic, onion, arugula & shaved parmesan 11
Hearth Roasted Pear with prosciutto, gorgonzola and rosemary-balsamic syrup  10
Deep Fried Salt and Pepper Calamari with lemon caper pepperoncini mayonnaise 10
Lemon Risotto with grilled shrimp, spring peas, parmesan & herbs  13
Max’s Mussels with chipotle, green onions, garlic and cream – served with crunchy bread 13  
Melted VT Goat Cheese & Wild Mushroom Pizzetta  with bacon, caramelized onion & arugula   10

Salads & Soup
Sopa De Lima  mexican chicken soup with avocado, lime, cilantro, feta and crisp tortillas 8
Arugula Salad with crispy pancetta, sliced apple, ricotta salata cheese & lemon-olive oil dressing 9
Spinach Salad with cranberries, almonds, gorgonzola & toasted sesame poppyseed dressing  9
Mixed Greens Salad with shaved fennel, cucumber, tomato, radish, feta-herb dressing  9
Basil Caesar Salad w/ romaine, olive oil croutons, tomato, shaved parmesan, basil caesar dressing 9
Arugula & Lentil Salad with roasted winter squash, VT goat cheese and toasted pumpkin seeds 9
          to any salad add:  
          deep fried goat cheese croquette  3   natural grilled chicken breast  4    grilled shrimp  5

 

Brick Oven Pizza
Margherita 
traditional with fresh tomatoes, fresh mozzarella, fresh basil and extra virgin olive oil   12                       add molinari pepperoni, bacon, sweet italian sausage or roasted chicken   2
Napolitana 
san marzano tomatoes, fresh mozzarella, fresh basil and extra virgin olive oil   12
                    add molinari pepperoni, bacon, sweet italian sausage or roasted chicken   2
The Beautiful South 
roasted chicken, bbq sauce, jalapeños, onions, cheddar and cilantro   14
Pizza Funghi 
oven roasted wild mushrooms, gorgonzola, mushroom pureé and olive oil   16
Pizza Bianco 
ricotta, parmesan, fresh basil, roasted sweet onion, chilies and garlic   13
                   add pancetta, sweet italian sausage, wild mushrooms or broccoli rabe   2 
Four Onion Pie 
leeks, white onion, garlic & scallion, with rosemary, fresh mozzarella and gruyere   15
Blue Moon 
roasted butternut squash, sage pesto, roasted chicken and gorgonzola   14
Pizza Lila 
roasted chicken, arugula pesto, red peppers & onions, olives, feta & mozzarella   14
The Meat Pie 
roasted chicken, italian sausage, bacon, pepperoni, tomato sauce and mozzarella 16
                       (ok to substitute bbq sauce for marinara)  
Pizza Salsiccia 
sweet italian sausage, sliced apple, caramelized onions, cheddar & arugula   16
Pizza Cavolfiori 
roasted cauliflower, ricotta, fresh mozzarella, garlic, rosemary and red chili 15
Pizza Bella 
garlic shrimp, tomato, fresh mozzarella, arugula and shaved grana padano   16
Plain Cheese Pie 
4 Hour Marinara with mozzarella 9
                         add pancetta, sweet italian sausage, wild mushrooms or broccoli rabe   2 

Pasta
Spaghetti with Garlic & Olive Oil 
spicy peperoncini, parsley, bread crumbs & parmesan   12
Spaghetti Marinara 
nana’s recipe with san marzano tomatoes, herbs and olive oil   12
Bolognese with Pappardelle 
traditional style, with ground pork, beef and pappardelle pasta   16
Mixed Cheese Ravioli
with butternut squash, sage, brown butter and balsamic   16
Portuguese Style Spaghetti
with mussels, clams, pancetta, sausage, garlic, tomato and chilies   17
Pappardelle with Roasted Wild Mushrooms
with garlic, italian parsley and parmesan   16
Potato and Ricotta Gnocchi
with green peas, bacon, shiitake mushrooms, parmesan & cream   16
Bucatini with Braised Beef Short Rib 
roasted wild mushrooms, bourbon & cream  - 18

Meat & Fish
Vermont Grass Fed Hamburger   1/2 pound of family farm beef, on a house made roll with red onion, lettuce, tomato and french fries     11
            Variations: vermont cheddar, gorgonzola fresh mozzarella or bacon  1  
            roasted wild mushrooms & cheddar  //  VT goat cheese & roasted balsamic onions
            bleu cheese & arugula  //  roasted red pepper & onion with gorgonzola  2.5

 Pan Roasted NY Strip Steak french fries, blue cheese-herb-garlic butter & broccoli rabe   25

Miso & Brown Sugar Planked Salmon cooked on a cedar plank, crispy rice & sesame cake,
   broccoli rabe and soy garlic aioli   23

Sides 
Hearth Roasted Cauliflower with rosemary, garlic and shaved parmesan 8
Broccoli Rabe with garlic, golden raisins and pine nuts 8
Roasted Broccoli with garlic and olive oil 7
French Fries 6
Parsnip Fries with horseradish, butter and italian parsley 7
Macaroni and Cheese with bread crumb topping 7                                                                                                      . . . add vermont goat cheese    1
Fried Bacon Polenta with melted blue cheese and shaved parmesan 7
Hot Garlic Bread 5
Side of 4 Hour Marinara Sauce with Bread 6 

Cold Drinks
San Pellegrino (Large)  6
Fresh Squeezed Limeade 3.50
Brewed Iced Tea 2.50
Cranberry Juice  3
Soda pepsi, diet pepsi, sierra mist, dr. pepper & ginger ale   2.50
Stewart’s Root Beer               3

Hot Drinks
Fireworks Special Roast Coffee (actually it’s Mocha Joe’s) –caf or decaf  2.50
Teas – black, green, or herbal  2.50
Atomic Cafe award winning espresso  3             Cappuccino/Latte                                       4.50

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

* GLUTEN FREE pizza and pasta are available for an additional $3-pizza & $2-pasta