Dinner Menu

Starters & Snacks

Hearth Baked Feta Cheese  with oven roasted tomatoes & onions, black olives, lemon, parsley and rosemary garlic flatbread – 12

Fried Bacon Polenta Cakes  with shrimp, red pepper, garlic, onion, arugula & shaved parmesan – 10

Hearth Roasted Pear  with prosciutto, gorgonzola and rosemary-balsamic syrup – 9

Deep Fried Salt and Pepper Calamari  with lemon caper pepperoncini mayonnaise –10

Max’s Mussels  with chipotle, green onions, garlic & cream – served with crunchy bread – 12

Melted VT Goat Cheese & Wild Mushroom Pizzetta  with bacon, caramelized onion & arugula – 10

Soups & Salads

Sopa De Lima  mexican chicken soup with avocado, lime, cilantro, feta & crisp tortillas – 8

Arugula Salad  with crispy pancetta, sliced apple, ricotta salata cheese & lemon-olive oil dressing – 9

Spinach Salad  with cranberries, almonds, gorgonzola & toasted sesame poppyseed dressing – 9

Mixed Greens Salad  with shaved fennel, cucumber, tomato, radish, feta-herb dressing – 9

Basil Caesar Salad  with romaine, olive oil croutons, tomato, shaved parmesan & basil-caesar dressing – 9    

Arugula & Lentil Salad  with roasted winter squash, VT goat cheese and toasted pumpkin seeds – 9

to any salad add:
deep fried goat cheese croquette  3   grilled chicken breast  4.5   grilled shrimp  5.5

Brick Oven Pizza

Margherita  traditional with fresh tomatoes, fresh mozzarella, fresh basil and extra virgin olive oil – 12  add molinari pepperoni,  bacon, sweet italian sausage or roasted chicken – 2

Napolitana  with san marzano tomatoes, fresh mozzarella, fresh basil and extra virgin olive oil – 12  add molinari pepperoni, bacon , sweet italian sausage  or roasted chicken – 2

The Beautiful South  roasted chicken, bbq sauce, jalapeños, onions, cheddar and cilantro – 14

Pizza Funghi  oven roasted wild mushrooms, gorgonzola, mushroom pureé and olive oil – 15

Pizza Bianco   ricotta, parmesan, fresh basil, roasted sweet onion, chilies and garlic – 13
add pancetta, sweet italian sausage, wild mushrooms or broccoli rabe – 2

Four Onion Pie  leeks, white onion, garlic & scallion with rosemary, fresh mozzarella and gruyere – 15

Blue Moon  roasted butternut squash, sage pesto, roasted chicken and gorgonzola – 14

Pizza Lila  roasted chicken, arugula pesto, red peppers & onions, olives, feta and mozzarella – 14

The Meat Pie   roasted chicken, sweet italian sausage, bacon, pepperoni, tomato sauce and mozzarella (substitute bbq sauce for marinara for 1) – 15

Pizza Salsiccia  sweet italian sausage, sliced apple, caramelized onion, cheddar and arugula – 16

Pizza Cavolfiori  roasted cauliflower, ricotta, fresh mozzarella, garlic, rosemary and red chili – 15

Pizza Bella garlic shrimp, tomato, fresh mozzarella, arugula and shaved grana padano  -  16

Pasta

Spaghetti with Garlic & Olive Oil  spicy pepperoncini, parsley, bread crumbs and parmesan – 12

Spaghetti Marinara  nana’s recipe with san marzano tomatoes, herbs and olive oil – 12

Bolognese with Pappardelle  traditional style, with ground pork, beef and pappardelle pasta – 16    

Mixed Cheese Ravioli  with butternut squash, sage, brown butter and balsamic – 16

Portuguese Style Spaghetti  with mussels, clams, pancetta, sausage, garlic, tomato and chilies – 17     

Pappardelle with Roasted Wild Mushrooms  with garlic, herbs and parmesan – 16

Potato and Ricotta Gnocchi  with green peas, bacon, shitake mushrooms, parmesan and cream – 16

* GLUTEN FREE pizza and pasta are available for $2 additional

Meat & Fish

Vermont Grass Fed Hamburger  Vermont Grass Fed Hamburger   1/2 pound of family farm beef, on a house made roll with red onion, lettuce, tomato and french fries  – 11

Variations: vermont cheddar, gorgonzola,  fresh mozzarella or bacon – 1
roasted wild mushrooms & cheddar // VT goat cheese & roasted balsamic onions // bleu cheese & arugula // roasted red pepper & onion with gorgonzola – 2.50

Pan Roasted NY Strip Steak  french fries, blue cheese-herb-garlic butter and broccoli rabe – 25

Miso & Brown Sugar Planked Salmon  cooked on a cedar plank, crispy rice & sesame cake, broccoli rabe and soy garlic aioli – 23

Sides and Kids Meals

Hearth Roasted Cauliflower with rosemary, garlic and shaved parmesan – 8

Broccoli Rabe with garlic, golden raisins and pine nuts – 8 

Roasted Broccoli with garlic and olive oil – 7

French Fries5

Parsnips Fries with horseradish, butter and Italian parsley  – 7

Macaroni and Cheese with bread crumb topping – 7

add Vermont goat cheese – 1

Fried Bacon Polenta with melted bleu cheese and shaved parmesan – 7

Hot Garlic Bread5

Side of 4 Hour Marinara Sauce with Bread6

Kid’s Cheese Pizza 8

Kids’ Spaghetti with Marinara or Butter and Cheese7

Fireworks’ Sloppy Joe with Bolognese – 7

Chicken Tenders with French Fries – 7

Cold Drinks

San Pellegrino (Large) – 6

Fresh Squeezed Limeade3.50

Brewed Iced Tea – 2.50 Cranberry Juice – 3

Soda – pepsi, diet pepsi, sierra mist, dr. pepper & ginger ale – 2.50

Stewart’s Root Beer3

Hot Drinks

Fireworks Special Roast Coffee (actually it’s Mocha Joe’s) – caf or decaf – 2.50

Teas – black, green, or herbal – 2.50

Atomic Cafe award winning espresso – 2.50

Cappuccino/Latte3.50

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may food borne illness, especially if you have certain medical conditions.

A gratuity of 18% may be added on parties of 6 or more