w/ applewood bacon, roasted beets, shaved fennel toasted walnuts & a fried herbed goat cheese croquette –12
brick oven pizza
w/ marinated carne asada, black bean & corn salsa, cheddar cheese & avocado crema – 18
braised duck pappardelle
w/ butternut squash ribbons, mixed mushrooms, brocollini & a gorgonzola cream sauce -18
overnight-braised lamb shank
w/ red wine demi-glace & served over roasted cauliflower and our secret recipe mashed fingerling
AT THE BAR
Hot Peach Punch
VT hot apple cider with fresh muddled peaches & fresh lemon -5
add spiced rum or bourbon for an extra punch -10
gin, ginger liqueur, fresh lemon, gosling’s ginger beer & rosemary simple syrup -10
Granny’s Old Fashioned
muddled granny smith apples, bourbon,
VT maple syrup, fresh lemon, orange bitters & seltzer -10
Tuesdays are Family Night, Kids eat for FREE!
(some restrictions apply)
Sundays are Industry Night @ Fireworks!
Bring a copy of your most recent pay stub and receive 20% off your dinner, $5 drafts and fun foodie trivia that can win you Firebucks!
See you all soon!