Now serving brunch with cocktails in the new expanded Fireworks

every sunday 10:30am – 2pm!

Brunch Menu

eggs benedict – canadian bacon, poached eggs, english muffin, hollandaise & potatoes -12
eggs benedict w/ smoked salmon – catskill farms smoked salmon, poached eggs, english muffin, hollandaise & potatoes -13
veggie benedict – skillet greens, mushroom duxelle, poached eggs, english muffin, hollandaise & potatoes -11
huevos rancheros – gallo pinto (costa rica style beans & rice), poached eggs, cheddar cheese, chipotle-lime crema, cilantro pesto & tomato-avocado salsa -12
tropical fruit – fresh papaya, watermelon, pineapple & banana w/ greek yogurt, bingo sprouted oat granola & local wildflower honey -12
omelette of the day – potatoes & toast -11
scrambled eggs w/ smoked salmon, red onion, fresh dill & vermont goat cheese, potatoes & toast -12
bagel & lox – toasted bagel w/ catskill farms smoked salmon, lettuce, tomato, bermuda onion, fresh dill, cucumber, capers & cream cheese -13
two eggs any style – w/ potatoes or gallo pinto (costa rica style beans & rice) & toast -8
add canadian bacon or maple roasted bacon -3
roast duck hash – “hunter’s style” w/ roasted root vegetables, spring leeks, garlic & fresh sage served w/ two eggs any style & toast -12
belgian style buttermilk waffle w/ pecan butter, fresh strawberries & vermont maple syrup -11
add canadian bacon or maple roasted bacon -3
huevos a la mexicana – scrambled eggs w/ onion, garlic, fresh green chilies, tomato and cilantro, served with gallo pinto (costa rica style beans & rice) & a flour tortilla -11
new orleans style shirred eggs from the stone oven w/ shrimp, green onions, skillet greens, red peppers & parmesan, potatoes & toast -12
breakfast pizza – sweet Italian sausage, roasted broccoli, sunny side up eggs & cheddar cheese -12
pizza w/ caramelized onion, black olive, melted vt goat cheese & arugula -12
fireworks steak & eggs ny strip steak w/ herbed butter, arugula, shaved parmesan, two eggs any style & potatoes -18

spinach salad w/ cranberries, almonds, gorgonzola & toasted sesame poppyseed dressing -8
add miso & brown sugar planked salmon -16