Today's Specials

  • Bruschetta with white beans, rosemary, mild green chilis, roasted asparagus, shaved parmesan & a fried egg
  • Romaine Salad with roasted corn, avocado, cherry tomato with garlic shrimp, chipotle caesar dressing & deep fried goat cheese
  • Tagliatelle with slow roasted pork & black olive ragu
  • Pizza with Italian sausage, fennel, broccoli rabe, garlic, gorgonzola, mozzarella & fresh herbs
  • Pan Roasted Pacific Cod with green mashed potatoes & an aromatic tomato sauce

  • The Wolf Trap Rose a beautiful 2008 rose from South Africa, a great spring wine, not overly sweet, but very smooth & easy drinking. The perfect wine to go with the Roasted Pear appetizer or the Fig and Prosciutto Pizza