Today's Specials
- Bruschetta with white beans, rosemary, mild green chilis, roasted asparagus, shaved parmesan & a fried egg
- Romaine Salad with roasted corn, avocado, cherry tomato with garlic shrimp, chipotle caesar dressing & deep fried goat cheese
- Tagliatelle with slow roasted pork & black olive ragu
- Pizza with Italian sausage, fennel, broccoli rabe, garlic, gorgonzola, mozzarella & fresh herbs
- Pan Roasted Pacific Cod with green mashed potatoes & an aromatic tomato sauce
- The Wolf Trap Rose a beautiful 2008 rose from South Africa, a great spring wine, not overly sweet, but very smooth & easy drinking. The perfect wine to go with the Roasted Pear appetizer or the Fig and Prosciutto Pizza